WHAT DOES STEAK IN NEW YORK CITY MEAN?

To bask in some luxury, savor the whole roasted Hudson Valley foie gras which is shipped through a trolley cart and characteristics granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is split amongst prime steaks and cuts of wagyu. Our favorites contain the eight oz Hokkaido A5 Striploin flown in from Japan and also the